![Cappelli del Prete. Typical Emilia Romagna handmade fresh stuffed pasta at the end of preparation process Stock Photo | Adobe Stock Cappelli del Prete. Typical Emilia Romagna handmade fresh stuffed pasta at the end of preparation process Stock Photo | Adobe Stock](https://as1.ftcdn.net/v2/jpg/01/90/35/00/1000_F_190350092_QCqI01oWy1xlg5N8wBsQLAlAa1GxJ2TZ.jpg)
Cappelli del Prete. Typical Emilia Romagna handmade fresh stuffed pasta at the end of preparation process Stock Photo | Adobe Stock
![Cappelli del prete (hats of the priest): kind of homemade stuffed fresh pasta. Dressing are made of butter, sage and rosemary Stock Photo - Alamy Cappelli del prete (hats of the priest): kind of homemade stuffed fresh pasta. Dressing are made of butter, sage and rosemary Stock Photo - Alamy](https://c8.alamy.com/comp/PG7TJ8/cappelli-del-prete-hats-of-the-priest-kind-of-homemade-stuffed-fresh-pasta-dressing-are-made-of-butter-sage-and-rosemary-PG7TJ8.jpg)
Cappelli del prete (hats of the priest): kind of homemade stuffed fresh pasta. Dressing are made of butter, sage and rosemary Stock Photo - Alamy
![Cappelli del prete con pasta di ceci e alga spirulina, ripieni di ricotta e spinaci con crema di zucca Cappelli del prete con pasta di ceci e alga spirulina, ripieni di ricotta e spinaci con crema di zucca](https://smartfood.ieo.it/media/2578/cappelli-del-prete.png?anchor=center&mode=crop&width=400&rnd=132633737449830000)